Monday, February 27, 2012
KT's Shroomin Hot Salad
You will need:
2 tbsp olive oil
1 large egg
Vienamese fish sauce (pictured below; substitute a sweet vinaigrette for a vegetarian version)
1 cup oyster mushrooms
1 cup baby bellas, sliced
1 cup white button mushrooms, sliced
1 package enoki mushrooms
1 handful each of the following greens:
red curly endive
green curly endive
In a medium skillet, heat olive oil and a dash of soy sauce. Add all mushrooms, salt and pepper. Sautee until soft. Place all greens evenly on a large plate and sprinkle with Vietnamese fish sauce. When mushrooms are done, place them on top of the bed of greens. Prepare one egg over easy and place on top of mushrooms.
When served, break yolk from egg and allow it to cover the mushrooms.
BTW, this is what fish sauce looks like.